MGP-UWA-PSO-Mar 2013 50University Hall offers a range of delicious menus for your guests to enjoy during your function. Catering for all conferences and events at University Hall is provided by The University Club, including the buffet lunch at the Sir George Currie Dining Hall. The University Club delivers a blend of personalised service and top quality food to satisfy any need. As part of the package deals a variety of catering options are available. Please see below for the options to select from.

Savoury Options Sweet Options Additional Packages
  • Seasonal fruit skewer (gf)(v)
  • Fresh seasonal fruit salad pots with passionfruit yoghurt (gf)(v)
  • Warm potato & leek quiche with sour cream & chives (gf)(v)
  • Chicken tikka samosa and raita
  • Warm grilled bacon, egg  tomato chutney wraps (v)
  • Warm mozzarella cheese, egg & tomato chutney wraps (v)
  • Layered gourmet finger sandwiches (including vegetarian options)
  • Gourmet mini pies & sausage rolls with roast pepper & tomato chutney
  • University Hall’s fresh trail mix.







  • Assorted mini glazed fruit and custard Danish pastries (v)
  • Mini fresh fruit tartlets (v)
  • Assorted groumet butter cookies (v)
  • Orange and poppy seek cake (gf)(v)
  • Date and walnut muffins (v)
  • Assorted mini muffins (v)
  • Flourless jaffa cake (gf)(v)
  • Anzac slice with golden syrup and oats (v)
  • Milk chocolate and raspberry lamington rolls (v)
  • Chocolate brownie slice (gf)(v)






  • Tea and coffee package
  • Juice and soft drink package
  • Sandwich Lunch package
  • Buffet Lunch at the Sir George Currie Dining Hall package
  • Additional refreshment options












*Please note we do not offer split refreshments

For further information please contact or 9273 3333.